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Video: Physicians in California concerned about fish with Fukushima contamination

Physicians in California concerned about fish with Fukushima contamination

Physicians in California concerned about fish with Fukushima contamination — I’m eating more fruits and vegetables to fight cell damage from the radiation — “Get a pocket Geiger counter” Statement from Nicholas Fisher, Professor at Stony Brook University: The radioactivity in the fish was clearly detectable […] I and my team have concluded that there is no serious public health threat to consuming these fish. Read More »

Fukushima Radiation Leak: 5 Things You Should Know

Fukushima Radiation Leak 5 Things You Should Know

Japan's nuclear regulator has raised the threat level of a radioactive leak at the crippled Fukushima Daiichi plant from 1 to 3 on a 7-point scale. Officials said Tuesday that a storage tank has leaked 300 tons of radioactive water into the ground. The rating upgrade, which has to be confirmed by the United Nations' nuclear agency, would be the first since the March 2011 quake-induced reactor meltdown. Read More »

Fukushima Radiation: Is It Still Safe To Eat Fish?

Fukushima Radiation Is It Still Safe To Eat Fish

I’ve received several questions over the past few months about whether my recommendations for fish consumption (one pound of cold-water, fatty fish per week) have changed since the Fukushima disaster. You may have seen reports in the media about the discovery of radioactive isotopes (cesium-134 and cesium-137) in Pacific bluefin tuna that migrated from Japan to California waters. (1) This was covered by more than a thousand newspapers worldwide and several thousand internet, television and radio outlets. Read More »

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