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The Testimony of a Guy Who Healed Himself of Cancer

Alexander Light

In his own words:

“Well, after all the the research I have done on cancer this is what I have found out about why we get ill and get cancer. When we are born our body is in a alkaline condition and this is how our bodies are meant to be all the time — alkaline.

Your body also puts out 3 volts of electricity controlled by the brain and pumped around the body by the heart because your body works on electrical signals.

You also have a immune system which is made up of cells organs and tissues. All 3 of these work hand in hand to keeping you healthy. When your body is in this condition you will struggle to get a cold.

There’s a lot involved what i am going to say now, in fact you could write a book on it so i will keep it basic because I’m a basic person so don’t have a go at me if i have missed some things out.


The main reasons why we get ill is because are body’s have become acidic. There is 3 stages to this, beginning middle and advanced of a acid body.

Beginning feeling tired headaches etc middle colds and flu Candia etc advanced cancers arthritis etc. this is just a small few but gives you a idea of how having a acid body works. The more acidic your body is the worse you will be. Now there are many reasons how your body becomes acidic. Most of it is what we put in our mouth.

When i got cancer i started to eat a lot of fish thinking it was good for me and dont get me wrong fish is good for you but not when you have got cancer and trying to get rid of cancer your self. The reason, it is very acidic. in fact once i started looking at food i couldn’t believe what food was acidic and alkaline. Apart from most fruit and veg which is alkaline everything els is acidic. There are list you can get of the internet of food to tell you what’s alkaline and acidic. So what can make your body acidic. Most foods toxins and the big one stress. acid will create even more acid in your body.

There may be things i have missed on here but i am just trying to get to the point. So why do people get cancer. From what i have learnt 99.9% of people who get cancer get cancer because there body is in a advanced acidic condition.

Your blood’s PH must remain alkaline

Your body regulates its pH just like it regulates its temperature. In doing so, it will even create stress on other tissues or body systems if it must.

Since your blood MUST maintain a very narrow pH range of 7.365 To 7.40, your body will do all sorts of things in order to deal with excess acidity.

It will flush excess acids into fat cells (which is why you can’t seem to lose those extra pounds)….
Or, perhaps, it will leach calcium (an alkaline mineral) from your bones in order to neutralize acids.

Your body will also stress tissues by flushing acids into them (as is the case with gout) because it can’t dump these acids into the bloodstream (which must remain alkaline or you’d die).

Simply stated, chronic over acidity will interrupt all cellular activities and functions – it interferes with life itself.

When the pH of your body becomes (too acidic), you may experience low energy, fatigue, excess weight, poor digestion, aches and pains, and even more serious disorders like cancer.

Once your body is like this your immune system will be low and the 3 volts that go around your body to help cell communication don’t work so well. What happens is your cells live of off oxygen and they need this to live. Once your body becomes in a advanced acidic condition.

Oxygen starts to deplete in the body and certain cells that get starved of oxygen. once it is starved of oxygen The prime cause of cancer is the replacement of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation.

As the cells in the body become more and more acidic the body is able to take up less oxygen creating the conditions for cancer cells to develop. This all stops cell communication in the fermented cell Cancer cells produce excess lactic acid as they ferment energy. Lactic acid is toxic, and tends to prevent the transport of oxygen into neighbouring normal cells.

Over time as these cells replicate, the cancer may spread if not destroyed by the immune system. so this is how cancer can start in your body.What the doctors don’t tell you when you have cancer is not to eat sugar. Sugar feeds cancer and makes it grow biopsys can spread cancer around your body. If you ever get cancer dont panic i will give the websites you can go to, to get supplements and get your body back into a alkaline body. One thing i would like to say about cancer.

You have to hit cancer with as many supplements as you can because cancer wont mess around when you have it. B17 and other supplements do work but ,when you are taking these supplements when your body is in a acidic condition its like washind dishes in dirty water.

One of the main ways to get your body back into a alkaline condition is to eat alkaline foods and drink alkaline water with bh booster in it. the ph booster as got ions in it that will amplify the eletrons in your body so it will give you better cell comunication.

What makes me mad about all this. CANCER CANT LIVE IN A ALKALINE BODY. so why are they giving us chemo etc and not telling us this information. Its all about money. Theres loads more to tell but basically this is why we get cancer. Detox is a must ive been useing oxye which will detox you and put oxygen back into the cells but there is loads of supplements you can get of the website that are all good. these are the websites below
Be healthy!”

http://www.cancerfightingstrategies.com/causes.html
http://ph-ion.com/index.asp?PageActi…S&Category=205

His second post:

Here’s a food list I use.

ALKALINE FOODS & ACIDIC FOODS LIST

ALKALIZING
VEGETABLES

  1. Alfalfa
  2. Barley Grass
  3. Beets
  4. Beet Greens
  5. Broccoli
  6. Cabbage
  7. Carrot
  8. Cauliflower
  9. Celery
  10. Chard Greens
  11. Chlorella
  12. Collard Greens
  13. Cucumber
  14. Dandelions
  15. Dulce
  16. Edible Flowers
  17. Eggplant
  18. Fermented Veggies
  19. Garlic
  20. Green Beans
  21. Green Peas
  22. Kale
  23. Kohlrabi
  24. Lettuce
  25. Mushrooms
  26. Mustard Greens
  27. Nightshade Veggies
  28. Onions
  29. Parsnips (high glycemic)
  30. Peas
  31. Peppers
  32. Pumpkin
  33. Radishes
  34. Rutabaga
  35. Sea Veggies
  36. Spinach, green
  37. Spirulina
  38. Sprouts
  39. Sweet Potatoes
  40. Tomatoes
  41. Watercress
  42. Wheat Grass
  43. Wild Greens

ALKALIZING
ORIENTAL VEGETABLES

  1. Maitake
  2. Daikon
  3. Dandelion Root
  4. Shitake
  5. Kombu
  6. Reishi
  7. Nori
  8. Umeboshi
  9. Wakame

ALKALIZING
FRUITS

  1. Apple
  2. Apricot
  3. Avocado
  4. Banana (high glycemic)
  5. Berries
  6. Blackberries
  7. Cantaloupe
  8. Cherries, sour
  9. Coconut, fresh
  10. Currants
  11. Dates, dried
  12. Figs, dried
  13. Grapes
  14. Grapefruit
  15. Honeydew Melon
  16. Lemon
  17. Lime
  18. Muskmelons
  19. Nectarine
  20. Orange
  21. Peach
  22. Pear
  23. Pineapple
  24. Raisins
  25. Raspberries
  26. Rhubarb
  27. Strawberries
  28. Tangerine
  29. Tomato
  30. Tropical Fruits
  31. Umeboshi Plums
  32. Watermelon

ALKALIZING
PROTEIN

  1. Almonds
  2. Chestnuts
  3. Millet
  4. Tempeh (fermented)
  5. Tofu (fermented)
  6. Whey Protein Powder

ALKALIZING
SWEETENERS

  1. Stevia

ALKALIZING
SPICES & SEASONINGS

  1. Cinnamon
  2. Curry
  3. Ginger
  4. Mustard
  5. Chili Pepper
  6. Sea Salt
  7. Miso
  8. Tamari
  9. All Herbs

ALKALIZING OTHER

  1. Apple Cider Vinegar
  2. Bee Pollen
  3. Lecithin Granules
  4. Molasses, blackstrap
  5. Probiotic Cultures
  6. Soured Dairy Products
  7. Green Juices
  8. Veggie Juices
  9. Fresh Fruit Juice
  10. Mineral Water
  11. Alkaline Antioxidant Water

ALKALIZING MINERALS

  1. Cesium: pH 14
  2. Potassium: pH 14
  3. Sodium: pH 14
  4. Calcium: pH 12
  5. Magnesium: pH 9

Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

ACIDIFYING
VEGETABLES

  1. Corn
  2. Lentils
  3. Olives
  4. Winter Squash

ACIDIFYING
FRUITS

  1. Blueberries
  2. Canned or Glazed Fruits
  3. Cranberries
  4. Currants
  5. Plums**
  6. Prunes**

ACIDIFYING
GRAINS, GRAIN PRODUCTS

  1. Amaranth
  2. Barley
  3. Bran, wheat
  4. Bran, oat
  5. Corn
  6. Cornstarch
  7. Hemp Seed Flour
  8. Kamut
  9. Oats (rolled)
  10. Oatmeal
  11. Quinoa
  12. Rice (all)
  13. Rice Cakes
  14. Rye
  15. Spelt
  16. Wheat
  17. Wheat Germ
  18. Noodles
  19. Macaroni
  20. Spaghetti
  21. Bread
  22. Crackers, soda
  23. Flour, white
  24. Flour, wheat

ACIDIFYING
BEANS & LEGUMES

  1. Black Beans
  2. Chick Peas
  3. Green Peas
  4. Kidney Beans
  5. Lentils
  6. Pinto Beans
  7. Red Beans
  8. Soy Beans
  9. Soy Milk
  10. White Beans
  11. Rice Milk
  12. Almond Milk

ACIDIFYING
DAIRY

  1. Butter
  2. Cheese
  3. Cheese, Processed
  4. Ice Cream
  5. Ice Milk

ACIDIFYING
NUTS & BUTTERS

  1. Cashews
  2. Legumes
  3. Peanuts
  4. Peanut Butter
  5. Pecans
  6. Tahini
  7. Walnuts

ACIDIFYING
ANIMAL PROTEIN

  1. Bacon
  2. Beef
  3. Carp
  4. Clams
  5. Cod
  6. Corned Beef
  7. Fish
  8. Haddock
  9. Lamb
  10. Lobster
  11. Mussels
  12. Organ Meats
  13. Oyster
  14. Pike
  15. Pork
  16. Rabbit
  17. Salmon
  18. Sardines
  19. Sausage
  20. Scallops
  21. Shrimp
  22. Scallops
  23. Shellfish
  24. Tuna
  25. Turkey
  26. Veal
  27. Venison

ACIDIFYING
FATS & OILS

  1. Avacado Oil
  2. Butter
  3. Canola Oil
  4. Corn Oil
  5. Hemp Seed Oil
  6. Flax Oil
  7. Lard
  8. Olive Oil
  9. Safflower Oil
  10. Sesame Oil
  11. Sunflower Oil

ACIDIFYING
SWEETENERS

  1. Carob
  2. Sugar
  3. Corn Syrup

ACIDIFYING
ALCOHOL

  1. Beer
  2. Spirits
  3. Hard Liquor
  4. Wine

ACIDIFYING
OTHER FOODS

  1. Catsup
  2. Cocoa
  3. Coffee
  4. Vinegar
  5. Mustard
  6. Pepper
  7. Soft Drinks

ACIDIFYING
DRUGS & CHEMICALS

  1. Aspirin
  2. Chemicals
  3. Drugs, Medicinal
  4. Drugs, Psychedelic
  5. Pesticides
  6. Herbicides
  7. Tobacco

ACIDIFYING
JUNK FOOD

  1. Coca-Cola: pH 2
  2. Beer: pH 2.5
  3. Coffee: pH 4

** These foods leave an alkaline ash but have an acidifying effect on the body.

UNKNOWN:

There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet. The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side. Remember, you don’t need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side.

  1. Asparagus
  2. Brazil Nuts
  3. Brussel Sprouts
  4. Buckwheat
  5. Chicken
  6. Corn
  7. Cottage Cheese
  8. Eggs
  9. Flax Seeds
  10. Green Tea
  11. Herbal Tea
  12. Honey
  13. Kombucha
  14. Lima Beans Maple Syrup
  15. Milk
  16. Nuts
  17. Organic Milk
  18. (unpasteurized)
  19. Potatoes, white
  20. Pumpkin Seeds
  21. Sauerkraut
  22. Soy Products
  23. Sprouted Seeds
  24. Squashes
  25. Sunflower Seeds
  26. Yogurt

*These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing.

Ranked Foods: Alkaline to Acidic
Here’s a chart that ranks foods from most alkaline to most acidic.

Extremely Alkaline:

  1. Lemons,
  2. Watermelon

Alkaline Forming:

  1. Cantaloupe,
  2. Cayenne Celery,
  3. Dates,
  4. Figs,
  5. Kelp,
  6. Limes,
  7. Mango,
  8. Melons,
  9. Papaya,
  10. Parsley,
  11. Seaweeds,
  12. Seedless Grapes (sweet),
  13. Watercress
  14. Asparagus,
  15. Fruit Juices,
  16. Grapes (sweet),
  17. Kiwifruit,
  18. Passionfruit,
  19. Pears (sweet),
  20. Pineapple,
  21. Raisins,
  22. Umeboshi Plums,
  23. Vegetable Juices

Moderately Alkaline:

  1. Apples (sweet),
  2. Alfalfa Sprouts,
  3. Apricots,
  4. Avocados,
  5. Bananas (ripe),
  6. Currants,
  7. Dates,
  8. Figs (fresh),
  9. Garlic,
  10. Grapefruit,
  11. Grapes (less sweet),
  12. Guavas,
  13. Herbs (leafy green),
  14. Lettuce (leafy green),
  15. Nectarine,
  16. Peaches (sweet),
  17. Pears (less sweet),
  18. Peas (fresh, sweet),
  19. Pumpkin (sweet),
  20. Sea Salt (vegetable)
  21. Apples (sour),
  22. Beans (fresh, green),
  23. Beets,
  24. Bell Peppers,
  25. Broccoli,
  26. Cabbage,
  27. Carob,
  28. Cauliflower,
  29. Ginger (fresh),
  30. Grapes (sour),
  31. Lettuce (pale green),
  32. Oranges,
  33. Peaches (less sweet),
  34. Peas (less sweet),
  35. Potatoes (with skin),
  36. Pumpkin (less sweet),
  37. Raspberries,
  38. Strawberries,
  39. Squash,
  40. Sweet Corn (fresh),
  41. Turnip,
  42. Vinegar (apple cider)

Slightly Alkaline:

  1. Almonds,
  2. Artichokes (Jerusalem),
  3. Brussel Sprouts,
  4. Cherries,
  5. Coconut (fresh),
  6. Cucumbers,
  7. Eggplant,
  8. Honey (raw),
  9. Leeks,
  10. Mushrooms,
  11. Okra,
  12. Olives (ripe),
  13. Onions,
  14. Pickles (homemade),
  15. Radishes,
  16. Sea Salt,
  17. Spices,
  18. Tomatoes (sweet),
  19. Vinegar (sweet brown rice)
  20. Chestnuts (dry, roasted),
  21. Egg Yolks (soft cooked),
  22. Essene Bread,
  23. Goat’s Milk and Whey (raw),
  24. Mayonnaise (homemade),
  25. Olive Oil,
  26. Sesame Seeds (whole),
  27. Soy Beans (dry),
  28. Soy Cheese,
  29. Soy Milk,
  30. Sprouted Grains,
  31. Tofu,
  32. Tomatoes (less sweet),
  33. Yeast (nutritional flakes)

Neutral:

  1. Butter (fresh, unsalted),
  2. Cream (fresh, raw),
  3. Cow’s Milk and Whey (raw),
  4. Margine,
  5. Oils (except olive),
  6. Yogurt (plain)

Moderately Acidic :

  1. Bananas (green),
  2. Barley (rye),
  3. Blueberries,
  4. Bran,
  5. Butter,
  6. Cereals (unrefined),
  7. Cheeses,
  8. Crackers (unrefined rye, rice and wheat),
  9. Cranberries,
  10. Dried Beans (mung, adzuki, pinto, kidney, garbanzo),
  11. Dry Coconut,
  12. Egg Whites,
  13. Eggs Whole (cooked hard),
  14. Fructose,
  15. Goat’s Milk (homogenized),
  16. Honey (pasteurized),
  17. Ketchup,
  18. Maple Syrup (unprocessed),
  19. Milk (homogenized),
  20. Molasses (unsulferd and organic),
  21. Most Nuts,
  22. Mustard,
  23. Oats (rye, organic),
  24. Olives (pickled),
  25. Pasta (whole grain),
  26. Pastry (whole grain and honey),
  27. Plums,
  28. Popcorn (with salt and/or butter),
  29. Potatoes,
  30. Prunes,
  31. Rice (basmati and brown),
  32. Seeds (pumpkin, sunflower),
  33. Soy Sauce,
  34. Wheat Bread (sprouted organic)

Extremely Acidic:

  1. Artificial Sweeteners,
  2. Beef,
  3. Beer,
  4. Breads,
  5. Brown Sugar,
  6. Carbonated Soft Drinks,
  7. Cereals (refined),
  8. Chocolate,
  9. Cigarettes and Tobacco,
  10. Coffee,
  11. Cream of Wheat (unrefined),
  12. Custard (with white sugar),
  13. Deer,
  14. Drugs,
  15. Fish,
  16. Flour (white wheat),
  17. Fruit Juices with Sugar,
  18. Jams,
  19. Jellies,
  20. Lamb,
  21. Liquor,
  22. Maple Syrup (processed),
  23. Molasses (sulphured),
  24. Pasta (white),
  25. Pastries and Cakes from White Flour,
  26. Pickles (commercial),
  27. Pork,
  28. Poultry,
  29. Seafood,
  30. Sugar (white),
  31. Table Salt (refined and iodized),
  32. Tea (black),
  33. White Bread,
  34. White Vinegar (processed),
  35. Whole Wheat Foods,
  36. Wine,
  37. Yogurt (sweetened)

*Please note that I am not a medical doctor and I cannot vouch for the veracity of these claims. This is not an FDA-approved cancer treatment and you are responsible for your own decisions. – See more at: http://humansarefree.com/2014/03/the-testimony-of-guy-who-healed-himself.html#sthash.jwhet42F.dpuf

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